How to Make Homemade Focaccia Bread - A Step-by-Step Guide

There's something so comforting and satisfying about the aroma of freshly baked bread filling your home, and homemade focaccia bread is no exception. This classic Italian bread is known for its soft and chewy texture, and it's incredibly versatile, making it the perfect addition to any meal or enjoyed on its own.

Making homemade focaccia may seem intimidating, but with a little time and patience, anyone can master this delicious recipe. The best part is that you can customize it with ...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 loaf

  • Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
  • Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
  • Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
  • Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 201mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 2mg
    • Potassium: 66mg