How to Make Homemade Espresso Sugar Cubes - A Step-by-Step Guide

If you're a coffee lover, you know the joy that comes with sipping on a perfectly brewed espresso. Whether you enjoy it in the morning to kickstart your day or as an afternoon pick-me-up, there's something undeniably satisfying about the rich, bold flavor of espresso. And while you may have your favorite local café, there's something special about making your own espresso at home. That's why we're excited to share a fun and easy recipe for Homemade Espresso Sugar Cubes!

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Ingredients

  • 2 cups white sugar
  • 2 tablespoons brewed espresso, or as needed
  • 1 ½ tablespoons water
  • 1 ½ tablespoons instant espresso powder

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 30
  • Yield: 30 sugar cubes

  • Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
  • Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.
  • Nutrition

    52 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 13g
    • Total Sugars: 13g
    • Calcium: 0mg
    • Potassium: 6mg