How to Make Homemade Enchilada Sauce - A Step-by-Step Guide

Homemade enchilada sauce is a delicious and versatile addition to any Mexican-inspired dish. Whether you're making enchiladas, burritos, or even just using it as a dip for chips, this homemade sauce will take your meal to the next level. The best part? It's incredibly easy to make and can be customized to suit your taste preferences.

When it comes to enchilada sauce, the store-bought versions can be filled with preservatives and unnecessary additives. Making your own homemade version ...

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Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 cup water, or more if needed
  • ¼ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons brown sugar
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 2 1/2 cups

  • Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
  • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 135mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 114mg