How to Make Homemade Dumplings (with Video) - A Step-by-Step Guide

Homemade dumplings are a comforting and delicious dish that is sure to satisfy anyone's appetite. Whether you're craving something warm and comforting on a chilly evening or looking for a crowd-pleasing dish to serve at your next gathering, these homemade dumplings are the perfect choice. Plus, with the help of a step-by-step video tutorial, you'll be able to make them with ease, even if you're a beginner in the kitchen.

There's something incredibly satisfying about making your own du...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 tablespoon margarine
  • ½ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 dumplings

  • Stir together flour, baking powder, sugar, and salt in a bowl.
  • Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
  • Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
  • Serve hot and enjoy!
  • Nutrition

    105 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 386mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 54mg