How to Make Homemade Deviled Ham Sandwiches - A Step-by-Step Guide

Homemade Deviled Ham Sandwiches are a classic and delicious lunch option that's perfect for any occasion. Whether you're hosting a picnic, packing a lunch for work, or simply craving a tasty sandwich, this recipe is sure to please your taste buds. It's a simple and easy-to-make dish that's loved by both kids and adults alike.

Deviled ham is a flavorful spread made from ground or minced ham mixed with various seasonings and condiments. It's a popular choice for sandwiches because it's ...

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Ingredients

  • ½ pound cooked ham, cut into chunks
  • ¼ medium onion, sliced
  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 2 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard powder
  • ½ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 12 slices bread

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Process ham and onion in a food processor until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
  • Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.
  • Nutrition

    259 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 956mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 191mg