How to Make Homemade Dark Chocolate Glaze - A Step-by-Step Guide

There's something about dark chocolate that can make any dessert even more indulgent and decadent. Whether it's drizzled over a cake, dipped into by strawberries, or spread over a batch of freshly baked brownies, dark chocolate glaze is the perfect finishing touch for any sweet treat. And the best part is that it's incredibly easy to make at home.

This homemade dark chocolate glaze recipe is the perfect addition to your repertoire of dessert toppings. It's rich, glossy, and has just t...

Read more

Ingredients

  • 3 tablespoons unsalted butter
  • 8 ounces semisweet dark chocolate, roughly chopped
  • ⅓ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 8
  • Yield: 1 cup

  • Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 12mg
    • Sodium: 8mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 119mg