How to Make Homemade Croutons - A Step-by-Step Guide

Croutons are a versatile and delicious addition to any salad or soup. These crispy, golden nuggets of bread add a delightful crunch and flavor to any dish, and making them at home is incredibly easy and rewarding. By using simple ingredients and techniques, you can create homemade croutons that are fresher, tastier, and healthier than store-bought versions. Plus, you can customize them to your preference, whether you like them seasoned, cheesy, or even gluten-free.

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Ingredients

  • 15 slices stale bread
  • ¼ cup butter, melted
  • 2 teaspoons garlic salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 4 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet.
  • Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a covered container or plastic bag.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 542mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 34mg