How to Make Homemade Cream Horns - A Step-by-Step Guide

If you're looking to impress your friends and family with a delightful homemade pastry, look no further than these Homemade Cream Horns. These flaky, buttery pastries are filled with a sweet and creamy filling, making them a perfect treat for any occasion. Whether you're hosting a tea party, a brunch, or simply want to indulge in something delicious, these cream horns are sure to be a hit.

Making Homemade Cream Horns may seem daunting at first, but with a few simple steps and some pat...

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 3 tablespoons white sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 tablespoon confectioners' sugar, or more as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.
  • Bake in the preheated oven until golden brown, about 12 minutes.
  • Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.
  • Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.
  • Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.
  • Nutrition

    441 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 21mg
    • Sodium: 166mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 5g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 57mg