How to Make Homemade Condensed Milk - A Step-by-Step Guide

Homemade condensed milk is a versatile ingredient that can be used in a wide variety of recipes, from creamy desserts to rich sauces. It's a staple in many kitchens, but store-bought condensed milk can sometimes be a bit too sweet or have additives that you might want to avoid. Making your own condensed milk at home allows you to control the sweetness and the quality of the ingredients, ensuring that your finished dish will be just right.

This recipe for homemade condensed milk is sim...

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Ingredients

  • 1 cup boiling water
  • ¼ cup margarine
  • 2 cups white sugar
  • 4 cups nonfat dry milk powder

Information

  • Servings: 4
  • Yield: 1 1/3 cups

  • Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
  • Nutrition

    922 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 775mg
    • Total Carbohydrate: 163g
    • Total Sugars: 162g
    • Protein: 44g
    • Vitamin C: 8mg
    • Calcium: 1515mg
    • Iron: 0mg
    • Potassium: 2161mg