How to Make Homemade Coleslaw - A Step-by-Step Guide

Homemade coleslaw is a classic side dish that pairs perfectly with BBQ, fried chicken, or any summer meal. This simple and refreshing salad is made with shredded cabbage, carrots, and a creamy dressing that will have you coming back for seconds. The best part is that it's incredibly easy to make and can be customized to suit your taste preferences.

There are countless variations of coleslaw, but this recipe for homemade coleslaw is a tried and true favorite. It's the perfect combinati...

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Ingredients

  • 1 tablespoon distilled white vinegar
  • 1 cup mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 3 cups shredded cabbage
  • 3 cups shredded red cabbage
  • 1 cup grated carrot
  • ½ cup shredded green bell pepper
  • ½ cup shredded rell bell pepper
  • ½ cup shredded celery

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8

  • In a small bowl combine vinegar, mayonnaise, and mustard.
  • In a large bowl combine cabbage, carrots, bell peppers, and celery.
  • Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.
  • Nutrition

    228 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 278mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 45mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 211mg