How to Make Homemade Cinnamon Chips - A Step-by-Step Guide

Who doesn't love a good snack? Whether it's crunchy, sweet, or savory, a snack is the perfect way to satisfy those mid-day cravings. And if you're a fan of cinnamon, then you're in for a treat with this recipe for homemade cinnamon chips.

These crispy chips are the perfect combination of sweet and spicy, making them a delightful snack to munch on. Plus, they are incredibly easy to make and require only a few simple ingredients that you probably already have in your pantry.

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Ingredients

  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon vegetable shortening (such as Crisco®)
  • 1 tablespoon light corn syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 225 degrees F (110 degrees C).
  • Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
  • Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
  • Nutrition

    18 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Calcium: 2mg
    • Potassium: 1mg