How to Make Homemade Chocolate Syrup - A Step-by-Step Guide

Have you ever found yourself craving a delicious drizzle of chocolate syrup over your favorite dessert, only to realize you don't have any on hand? Well, fear not! With this easy homemade chocolate syrup recipe, you can whip up a batch of rich and velvety chocolate syrup in no time. Whether you want to enhance your ice cream, add a touch of sweetness to your morning coffee, or create an indulgent topping for pancakes or waffles, this recipe has got you covered.

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Ingredients

  • 1 ½ cups water
  • 1 ½ cups white sugar
  • 1 cup cocoa powder
  • 1 dash salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 16

  • Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.
  • Remove from heat and stir in vanilla Serve warm or cover and refrigerate until serving.
  • Nutrition

    85 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 26mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 136mg