How to Make Homemade Chocolate Sandwich Cookies - A Step-by-Step Guide

There's something so irresistible about a homemade sandwich cookie, especially when it's filled with rich, creamy chocolate filling. That's why this recipe for Homemade Chocolate Sandwich Cookies is a must-try for any dessert lover. With a soft, chewy chocolate cookie as the base and a luscious chocolate filling sandwiched in between, these cookies are the perfect balance of sweetness and indulgence.

Making your own sandwich cookies at home may sound intimidating, but rest assured that th...

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Ingredients

  • 2 (18.25 ounce) packages devil's food cake mix
  • 4 eggs
  • 1 cup shortening

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Blend the above ingredients together with a pastry blender until mixed.
  • Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
  • Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
  • NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
  • Nutrition

    550 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 79mg
    • Sodium: 657mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 9g
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 429mg