How to Make Homemade Chocolate-Hazelnut Spread - A Step-by-Step Guide

Homemade Chocolate-Hazelnut spread is a delectable treat that is perfect for spreading on toast, dipping fruit into, and even using as a filling for desserts. This rich, creamy spread is much healthier than store-bought versions, as it contains no artificial ingredients or preservatives.

Making your own chocolate-hazelnut spread at home is not only easy, but it also allows you to customize the flavor to your own liking. You can adjust the sweetness, add a touch of vanilla, or even expe...

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Ingredients

  • ¼ cup white sugar
  • ¼ cup raw sugar
  • ¾ cup toasted hazelnuts
  • 4 ounces 70% dark chocolate, chopped
  • ¼ cup powdered milk
  • ¼ cup light vegetable oil

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
  • Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
  • Nutrition

    270 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 18mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 148mg