How to Make Homemade Chili Seasoning Popcorn - A Step-by-Step Guide

Homemade popcorn is a classic snack loved by many, but sometimes it's fun to add a little extra flavor to make it even more delicious. That's where homemade chili seasoning popcorn comes in! This recipe takes plain popcorn to the next level, adding a tasty and spicy chili seasoning that will leave you reaching for handful after handful. Whether you're hosting a movie night or just looking for a tasty snack, this homemade chili seasoning popcorn is sure to be a hit.

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Ingredients

  • 2 tablespoons canola oil
  • ½ cup white popcorn kernels
  • ½ teaspoon popcorn salt, divided
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground cayenne pepper
  • ⅛ teaspoon ground chipotle chile pepper
  • ⅛ teaspoon ground ancho chile pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.
  • Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.
  • Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
  • Nutrition

    155 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 292mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 76mg