How to Make Homemade Chili in a Can - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of homemade chili, especially during the cold winter months. But sometimes, life gets busy and we don't always have the time to stand over a stove and simmer a big pot of chili for hours. That's where this recipe for Homemade Chili in a Can comes in handy.

This recipe is perfect for those days when you're craving a comforting bowl of chili but don't have the time to make it from scratch. With just a few simple ingredients and some basic k...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • ½ teaspoon taco seasoning mix, or more to taste
  • 3 (16 ounce) cans chili beans, undrained
  • 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chilies

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10

  • Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.
  • Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
  • Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 1185mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 954mg