How to Make Homemade Chicken Tortilla Soup - A Step-by-Step Guide

There's nothing quite like a hot bowl of homemade chicken tortilla soup on a chilly day. This soul-warming dish is filled with tender chunks of chicken, savory vegetables, and perfectly seasoned broth, all topped off with crispy tortilla strips and a sprinkle of fresh cilantro. Whether you're looking for a comforting dinner option or a crowd-pleasing dish to serve at a gathering, this recipe has got you covered.

The beauty of chicken tortilla soup lies in its versatility. You can customiz...

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Ingredients

  • 1 cup chopped onion
  • 3 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 envelope taco seasoning
  • 1 ½ pounds skinless, boneless chicken breast meat - cubed
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ¼ cup shredded Mexican cheese blend
  • 1 tablespoon chopped fresh cilantro (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  • Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
  • Nutrition

    195 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 1269mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 6mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 261mg