How to Make Homemade Chicken Nuggets - A Step-by-Step Guide

Homemade chicken nuggets are a beloved childhood favorite that can easily be made in the comfort of your own kitchen. The crispy and juicy texture of these nuggets, paired with their delicious flavor, makes them an irresistible option for both kids and adults alike.

What sets homemade chicken nuggets apart from their store-bought counterparts is the ability to customize the seasoning and breading to your personal taste preferences. This allows for a greater control over the ingredient...

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Ingredients

  • 3 skinless, boneless chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch pieces. Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture. Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.
  • Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.
  • Nutrition

    308 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 81mg
    • Sodium: 989mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 237mg