How to Make Homemade Chicken Fettuccine - A Step-by-Step Guide

There's something about homemade pasta that just hits different, and when it's paired with a delicious creamy sauce and tender chicken, it becomes a meal that's hard to resist. This Homemade Chicken Fettuccine recipe is a classic Italian dish that is sure to be a crowd-pleaser. The rich and creamy sauce combined with the perfectly cooked fettuccine and seasoned chicken creates a flavor explosion that will make it hard to go back to store-bought pasta.

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Ingredients

  • 8 ounces fettuccini pasta
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups heavy cream
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.
  • Nutrition

    791 cal.

    • Total Fat: 44g
    • Saturated Fat: 26g
    • Cholesterol: 245mg
    • Sodium: 723mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 53g
    • Vitamin C: 5mg
    • Calcium: 150mg
    • Iron: 4mg
    • Potassium: 813mg