How to Make Homemade Chex Party Mix - A Step-by-Step Guide

Nothing beats the taste of homemade snacks, especially during the holiday season. And one classic snack that never fails to please a crowd is Chex Party Mix. This timeless recipe has been a favorite at gatherings for generations, and for good reason. With its perfect blend of savory, salty, and crunchy flavors, it's a guaranteed hit with guests of all ages.

While you could easily opt for a store-bought version of Chex Party Mix, there's something truly special about making it from scr...

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Ingredients

  • 1 pound butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 teaspoon celery salt
  • 4 cups crispy rice cereal squares (such as Rice Chex™)
  • 4 cups crispy wheat cereal squares (such as Wheat Chex™)
  • 4 cups crispy corn cereal squares (such as Corn Chex™)
  • 4 cups toasted oat cereal (such as Cheerios™)
  • 1 pound mixed nuts
  • 1 (12 ounce) package thin pretzel sticks

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Additional Time: 1 hr
  • Total Time: 3 hrs 20 mins
  • Servings: 88
  • Yield: 22 cups

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir until evenly coated. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 307mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 50mg