How to Make Homemade Caramel Coffee Creamer - A Step-by-Step Guide

There's nothing quite like starting your day with a delicious cup of coffee, especially when it's accompanied by a splash of creamy, sweet caramel coffee creamer. Instead of reaching for the store-bought variety filled with artificial flavors and preservatives, why not try making your own homemade caramel coffee creamer? Not only is it incredibly easy to make, but it also allows you to control the ingredients and customize the flavor to your liking.

This homemade caramel coffee creame...

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Ingredients

  • ¼ cup unsalted butter
  • 2 ½ cups half-and-half
  • ½ cup brown sugar
  • 1 tablespoon dark corn syrup (such as Karo®)
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.
  • Nutrition

    85 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 16mg
    • Total Carbohydrate: 8g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 48mg