How to Make Homemade Candy Bars - A Step-by-Step Guide

There's something incredibly satisfying about making your own candy. Not only do you get to customize the flavors and textures, but you also get the joy of knowing exactly what goes into each delicious bite. And when it comes to homemade candy, few treats are as satisfying as a homemade candy bar. Whether you're a fan of classic chocolate and caramel combinations or prefer to experiment with unique ingredients, making your own candy bars is a fun and rewarding experience.

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ⅔ cup chopped almonds
  • 2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container prepared chocolate frosting

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  • Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
  • Nutrition

    266 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 109mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 168mg