How to Make Homemade Buttermilk - A Step-by-Step Guide

Buttermilk is a versatile ingredient in cooking and baking, known for its tangy flavor and creamy texture. While it is readily available in stores, making your own homemade buttermilk is surprisingly easy and can give you a fresh, flavorful buttermilk that cannot be matched by store-bought varieties.

Making homemade buttermilk only requires two simple ingredients: milk and an acid, such as lemon juice or white vinegar. The acid helps to ferment the milk, giving it that distinct tangy ...

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Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice

Information

  • Prep Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 cup

  • Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 100mg
    • Total Carbohydrate: 12g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 286mg
    • Iron: 0mg
    • Potassium: 372mg

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