How to Make Homemade Buttercrunch Candy - A Step-by-Step Guide

Homemade Buttercrunch Candy is a classic confection that combines the rich flavors of buttery toffee, crunchy almonds, and smooth milk chocolate. This sweet treat is a favorite during the holiday season, but can be enjoyed year-round as a special indulgence.

While it may seem daunting to make candy from scratch, this recipe is surprisingly simple and straightforward. With just a few basic ingredients and a bit of patience, you can create a batch of decadent Buttercrunch Candy that riv...

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Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 3 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 cup toasted chopped almonds, divided
  • ¾ cup milk chocolate chips

Information

  • Servings: 16
  • Yield: 1 pound

  • Butter a baking sheet, and set aside.
  • Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
  • Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
  • Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.
  • Nutrition

    244 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 2mg
    • Sodium: 132mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 94mg