How to Make Homemade Breakfast Sausage - A Step-by-Step Guide

There's nothing quite like starting your day with a delicious homemade breakfast. And what better way to kick off your morning than with some flavorful, juicy breakfast sausages? Making your own homemade breakfast sausage not only allows you to customize the flavor to your liking, but it also ensures that you know exactly what goes into your food. No more mystery ingredients or questionable additives – just pure, wholesome goodness in every bite!

Not to mention, making your own breakf...

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Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground pork

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 patties

  • Gather all ingredients.
  • Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
  • Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
  • Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    409 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 109mg
    • Sodium: 861mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 447mg