How to Make Homemade Bread Stuffing - A Step-by-Step Guide

There's something truly comforting about the smell of freshly baked bread wafting through the kitchen, especially during the holiday season. And what better way to put that bread to good use than by making a delicious homemade bread stuffing? This classic side dish has been a staple at Thanksgiving and Christmas dinners for generations, and for good reason. The combination of hearty bread, flavorful herbs, and savory vegetables is a surefire way to please everyone at the table.

Homema...

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Ingredients

  • 1 cup butter
  • 1 ½ cups chopped celery with leaves
  • ¾ cup chopped onion
  • 9 cups soft bread cubes
  • 2 teaspoons salt
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon poultry seasoning, or to taste
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes.
  • Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper.
  • Add cooked celery-onion mixture to bread cubes; stir.
  • Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  • Bake in the preheated oven until golden, about 1 hour.
  • Nutrition

    160 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 516mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 66mg