How to Make Homemade Boysenberry Coffee Cake - A Step-by-Step Guide

There's something truly special about homemade coffee cake. It's a delicious and comforting treat that is perfect for enjoying with a cup of coffee or tea, whether it's for breakfast, brunch, or an afternoon snack. And when you add a burst of juicy boysenberries to the mix, you have a coffee cake that is simply irresistible. This recipe for Homemade Boysenberry Coffee Cake is a wonderful way to infuse a classic treat with the rich, sweet-tart flavor of boysenberries. Whether you're a fan of f...

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Ingredients

  • 1 cooking spray
  • 2 cups white sugar
  • ¾ cup butter
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 (10 ounce) jar boysenberry preserves (with whole berries)
  • 2 cups brown sugar
  • 2 tablespoons brown sugar
  • 1 ⅓ cups all-purpose flour
  • 1 cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
  • Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
  • Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.
  • Nutrition

    610 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 90mg
    • Sodium: 269mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 1g
    • Total Sugars: 63g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 114mg
    • Iron: 3mg
    • Potassium: 140mg