How to Make Homemade Blueberry Pie Filling - A Step-by-Step Guide

Blueberry pie has long been a classic favorite in many households. Whether it's a summertime treat or a warm and cozy dessert on a cold winter's night, there's nothing quite like a homemade blueberry pie. And what makes it even better is when you use a homemade blueberry pie filling. If you have a surplus of fresh blueberries or want to find a use for that can of blueberries sitting in your pantry, making your own blueberry pie filling is the perfect solution.

Not only is homemade bl...

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Ingredients

  • 4 pints fresh blueberries, divided
  • ¼ cup white sugar
  • ¼ cup water
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cut into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.
  • Remove saucepan from heat; gently stir in butter and remaining 1 pint of blueberries so blueberries stay whole. Allow to cool.
  • Nutrition

    150 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 23mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 16mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 129mg