How to Make Homemade Blueberry Pie - A Step-by-Step Guide

Homemade blueberry pie is a classic American dessert that perfectly captures the flavors of summer. With its flaky, buttery crust and sweet, juicy blueberry filling, this pie is sure to be a hit at any gathering or simply enjoyed at home with a scoop of vanilla ice cream.

What sets this recipe apart is the simplicity of the ingredients and the emphasis on letting the natural sweetness of the blueberries shine through. Whether you're an experienced baker or a novice in the kitchen, thi...

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Ingredients

  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 cups fresh blueberries
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1 tablespoon butter

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
  • Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
  • Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
  • Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 318mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 86mg