How to Make Homemade Bloody Mary Mix - A Step-by-Step Guide

Are you ready to elevate your brunch game with a homemade Bloody Mary mix? This quintessential brunch cocktail is a must-have at any gathering, and making your own mix allows you to customize the flavors and ingredients to suit your taste. Forget about store-bought mixes with artificial flavors and preservatives - with this homemade recipe, you'll never want to go back to pre-made mixes again.

Creating your own Bloody Mary mix gives you the freedom to experiment with different flavors...

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Ingredients

  • 1 (46 fluid ounce) can tomato juice
  • ¼ cup lime juice
  • 3 tablespoons pickled jalapeno pepper juice
  • 3 tablespoons vinegar
  • 2 tablespoons white sugar
  • 1 ½ tablespoons Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon onion powder
  • 1 pinch garlic powder

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
  • Nutrition

    30 cal.

    • Total Fat: 0g
    • Sodium: 361mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 22mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 273mg