How to Make Homemade Beef Stew - A Step-by-Step Guide

There's nothing quite like a hearty, homemade beef stew to warm you up on a cold winter day. This classic comfort food is filled with tender chunks of beef, hearty vegetables, and a rich, flavorful broth that will leave you feeling satisfied and content. Plus, the best part is that it's incredibly easy to make, requiring just a few simple ingredients and a couple of hours of simmering time. So whether you're looking for a comforting weeknight meal or a dish to impress your friends and family,...

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Ingredients

  • 3 tablespoons vegetable oil
  • 2 pounds cubed beef stew meat
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 10

  • Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
  • Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.
  • Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.
  • Nutrition

    401 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 79mg
    • Sodium: 436mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 10mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 748mg