How to Make Homemade Beef Jerky - A Step-by-Step Guide

Beef jerky is a delicious and convenient snack that is perfect for anytime, whether you're on the go or just lounging at home. It's a great source of protein and can be a healthier alternative to store-bought snacks. Plus, making your own homemade beef jerky allows you to control the ingredients and flavors, ensuring a high-quality and tasty result. Whether you're a meat lover or just looking to experiment with making your own snacks, homemade beef jerky is a must-try recipe.

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Ingredients

  • ¾ cup Worcestershire sauce
  • ¾ cup soy sauce
  • 1 tablespoon smoked paprika, or to taste
  • 1 tablespoon honey, or more to taste
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 pounds beef top round, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Additional Time: 3 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 6

  • Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  • Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
  • Transfer beef to paper towels to dry. Discard marinade.
  • Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  • Bake in the preheated oven until dry and leathery, 3 to 4 hours.
  • Cut jerky with scissors into bite-sized pieces.
  • Enjoy!
  • Nutrition

    286 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 2179mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 6mg
    • Calcium: 55mg
    • Iron: 6mg
    • Potassium: 679mg