How to Make Homemade BBQ Sauce - A Step-by-Step Guide

Barbecue sauce is a staple condiment in Southern cuisine, known for its sweet, tangy, and smoky flavors. While store-bought options are readily available, there's something special about making your own homemade BBQ sauce. Not only can you customize the flavors to your liking, but you also have the satisfaction of knowing exactly what ingredients are going into your sauce.

Homemade BBQ sauce is surprisingly easy to make, requiring just a few simple ingredients and some stovetop simmer...

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Ingredients

  • 1 ½ cups brown sugar
  • 1 ½ cups ketchup
  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 2 ½ tablespoons dry mustard
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 ½ teaspoons black pepper
  • 2 dashes hot pepper sauce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 4 cups

  • Gather all ingredients.
  • Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
  • Enjoy!
  • Nutrition

    43 cal.

    • Total Fat: 0g
    • Sodium: 278mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 65mg