How to Make Homemade Banana Pudding Pie - A Step-by-Step Guide

There's something truly comforting and satisfying about a classic banana pudding pie. This timeless dessert has been a favorite in many households for generations, and for good reason. The combination of creamy custard, ripe bananas, and a flaky pie crust is simply irresistible. Plus, it's a delightful way to make use of those overripe bananas that tend to accumulate on the kitchen counter. Whether you're hosting a special occasion or simply craving something sweet and indulgent, this homemad...

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Ingredients

  • 2 cups vanilla wafer crumbs
  • 3 bananas, sliced into 1/4 inch slices
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 teaspoons butter
  • 2 teaspoons vanilla extract
  • 3 egg whites
  • ¼ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
  • To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
  • Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
  • Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
  • To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
  • Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
  • Nutrition

    504 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 194mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 2g
    • Total Sugars: 52g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 332mg