How to Make Homemade Banana Pudding - A Step-by-Step Guide

Homemade Banana Pudding is a classic Southern dessert that has been enjoyed by families for generations. This creamy, comforting pudding is made with fresh bananas, vanilla wafers, and a rich custard, creating a delectable treat that is perfect for any occasion. Whether you're hosting a summer barbecue or just craving a sweet, nostalgic dessert, this recipe is sure to hit the spot.

One of the best things about Homemade Banana Pudding is that it's incredibly easy to make. With just a h...

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Ingredients

  • ⅔ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 large eggs, beaten
  • 2 cups milk
  • 2 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 2 bananas, peeled and sliced
  • ½ (12 ounce) package vanilla wafer cookies

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
  • When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.
  • Nutrition

    583 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 165mg
    • Sodium: 461mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 2g
    • Total Sugars: 60g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 174mg
    • Iron: 1mg
    • Potassium: 484mg