How to Make Homemade Baking Mix - A Step-by-Step Guide

There's something special about baking from scratch. The satisfaction of measuring out ingredients, mixing them together, and watching as they transform into a delicious baked treat is unmatched. But we all have those days when we don't have the time or energy to start from scratch. That's where homemade baking mix comes in.

Homemade baking mix is a versatile and convenient staple to keep in your pantry. Whether you're making pancakes, biscuits, or muffins, having a premade mix on hand ca...

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Ingredients

  • 9 cups all-purpose flour
  • 1 cup nonfat dry milk powder
  • 5 tablespoons baking powder
  • ¼ cup white sugar
  • 1 tablespoon salt
  • 1 cup vegetable shortening

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 12 cups

  • Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
  • Nutrition

    274 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 623mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 239mg
    • Iron: 3mg
    • Potassium: 141mg