How to Make Homemade Baked Beans - A Step-by-Step Guide

Homemade baked beans are a classic comfort food that have been enjoyed for generations. Whether served as a side dish at a barbecue or as a main course for a cozy dinner at home, these savory and sweet beans are sure to please. Making homemade baked beans allows you to control the flavors and ingredients, ensuring a dish that is both delicious and wholesome. Plus, the aroma of beans baking in the oven will fill your kitchen with an irresistible scent that is sure to make mouths water.

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Ingredients

  • ½ pound bacon
  • 2 (14.5 ounce) cans Great Northern beans, rinsed and drained
  • 2 small onions, chopped
  • 1 cup water (Optional)
  • ¾ cup packed brown sugar
  • 3 tablespoons ketchup
  • 3 tablespoons molasses
  • 1 tablespoon vinegar
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  • Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
  • Bake in preheated oven until bubbling, 45 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 626mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 606mg