How to Make Homemade Apple Crumble - A Step-by-Step Guide

Homemade apple crumble is a classic dessert that is perfect for any occasion. Whether you are looking for a comforting dessert to enjoy on a cozy evening at home, or a delicious treat to serve at a dinner party, this recipe is sure to please. The combination of sweet, tender apples with a crispy, buttery crumble topping is simply irresistible.

Making homemade apple crumble is easier than you might think, and the results are well worth the effort. The aroma of cinnamon and baked apples ...

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Ingredients

  • 6 large apples - peeled, cored, and cubed
  • 1 tablespoon white sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup rice flour
  • 3 tablespoons almond meal
  • 2 tablespoons white sugar
  • 2 tablespoons flaked coconut
  • 1 ½ tablespoons butter or margarine, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
  • In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
  • Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.
  • Nutrition

    212 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 24mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 293mg