How to Make Homemade Angel Food Cake - A Step-by-Step Guide

Angel food cake is a light and fluffy dessert that is perfect for any occasion. Whether you are hosting a special dinner party or simply craving a sweet treat, this homemade angel food cake recipe is sure to impress your guests and satisfy your sweet tooth.

Made with just a few simple ingredients, this classic dessert is easy to prepare and yields a deliciously moist and airy cake that is unlike any other. With its pillowy texture and subtle sweetness, angel food cake is a popular cho...

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Ingredients

  • 18 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 ½ cups white sugar
  • 1 cup cake flour
  • ½ cup confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 14
  • Yield: 1 to 10 - inch tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
  • In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
  • Quickly fold in flour mixture. Pour into a 10 inch tube pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 0g
    • Sodium: 72mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 6g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 152mg