How to Make Homemade Almond Paste - A Step-by-Step Guide

Homemade almond paste is a delicious and versatile ingredient that can be used in a variety of sweet treats, from marzipan to pastries to cakes. It has a rich, nutty flavor and a smooth, creamy texture that adds depth and decadence to any dessert. While store-bought almond paste is readily available, making your own at home allows you to customize the flavor and texture to your liking, as well as ensuring the use of high-quality ingredients.

Almond paste is made from a mixture of grou...

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Ingredients

  • 1 pound blanched almonds
  • 1 (16 ounce) package confectioners' sugar
  • 3 large egg whites
  • 1 teaspoon almond extract

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 2 cups

  • Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
  • Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
  • Nutrition

    369 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Sodium: 15mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 38g
    • Protein: 9g
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 290mg