How to Make Homemade Almond Milk - A Step-by-Step Guide

Almond milk has become an increasingly popular alternative to cow's milk in recent years. Whether you're dairy-free, lactose intolerant, or simply looking for a healthier and more sustainable milk option, homemade almond milk is a delicious and nutritious choice. With just a few simple ingredients and a bit of time, you can make your own almond milk at home, avoiding the additives and preservatives often found in store-bought versions.

Homemade almond milk is not only better for your ...

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Ingredients

  • 1 cup raw almonds
  • water to cover
  • 3 cups water
  • 1 tablespoon agave nectar, or more to taste
  • 1 pinch sea salt

Information

  • Prep Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 15 mins
  • Servings: 2
  • Yield: 14 oz

  • Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
  • Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
  • Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
  • Nutrition

    440 cal.

    • Total Fat: 36g
    • Saturated Fat: 3g
    • Sodium: 177mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 15g
    • Calcium: 193mg
    • Iron: 5mg
    • Potassium: 524mg