How to Make Homefried Potatoes with Garlic and Bacon - A Step-by-Step Guide

Homefried potatoes are a classic comfort food that has been a staple in American households for generations. This simple yet delicious dish is perfect for any meal and can be enjoyed as a side dish or as the main course. If you're looking for a flavorful and filling recipe that is sure to please the whole family, then look no further than these homefried potatoes with garlic and bacon.

What sets this recipe apart from the rest is the addition of garlic and bacon, which add a savory an...

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Ingredients

  • 7 slices bacon
  • 2 russet potatoes, quartered and thinly sliced
  • 1 tablespoon garlic pepper seasoning
  • ½ yellow onion, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
  • Nutrition

    314 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 761mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 575mg