How to Make Home-Style Vegetarian Baked Beans - A Step-by-Step Guide

For those looking for a comforting and satisfying dish, look no further than these Home-Style Vegetarian Baked Beans. This classic pantry staple has been given a vegetarian twist, with all the same flavors and textures you know and love, but without the meat. Whether you're a seasoned vegetarian or just looking to incorporate more meatless meals into your diet, this recipe is sure to become a favorite in your household.

These baked beans are hearty and filling, making them perfect for...

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Ingredients

  • 1 drizzle olive oil
  • ½ cup green bell peppers, chopped
  • ½ cup green onions, chopped
  • 2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • ½ cup ketchup
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon liquid smoke flavoring

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
  • Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 805mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 12g
    • Total Sugars: 16g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 396mg