How to Make Home Style Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a true comfort food that has been enjoyed by families for generations. Whether it's served as a side dish at a holiday meal or as a main course on a busy weeknight, there's something undeniably satisfying about a bowl of creamy, cheesy macaroni. This recipe for Home Style Macaroni and Cheese is a classic version of the beloved dish that is easy to make and incredibly delicious.

What sets this macaroni and cheese apart from others is its homestyle appeal. Instead...

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Ingredients

  • 7 ounces macaroni
  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
  • Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
  • Nutrition

    642 cal.

    • Total Fat: 40g
    • Saturated Fat: 25g
    • Cholesterol: 118mg
    • Sodium: 828mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 442mg
    • Iron: 3mg
    • Potassium: 291mg