How to Make Home Made Top Tarts! - A Step-by-Step Guide

Welcome to our kitchen, where we'll be showing you how to make the most delicious and indulgent home made top tarts! These tarts are a true delight for the taste buds, with a buttery and flaky crust filled with a variety of sweet and savory fillings. Whether you're a fan of fruit, chocolate, or even savory ingredients, these top tarts are the perfect treat for any occasion.

Making top tarts at home is a wonderful way to impress your family and friends with your baking skills, and the ...

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Ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • ¼ cup strawberry jam, divided
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon colored decorating sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 tarts

  • Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
  • Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.
  • Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.
  • Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.
  • Stir together confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar.
  • Nutrition

    398 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 255mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 38mg