How to Make Home Made Mayonnaise - A Step-by-Step Guide

Mayonnaise is a classic condiment, loved by many for its creamy texture and tangy flavor. While store-bought mayonnaise is convenient, nothing beats the taste of homemade mayonnaise. Making your own mayonnaise at home allows you to customize the flavor and ensure that you are using the best quality ingredients.

Homemade mayonnaise is surprisingly easy to make and requires just a few simple ingredients. All you need is some egg yolks, mustard, vinegar or lemon juice, and a neutral oil ...

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Ingredients

  • 1 egg
  • ½ teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard
  • ¾ cup vegetable or olive oil
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 1 cup

  • Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
  • Nutrition

    95 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 18mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 6mg