How to Make Home-Made Cream of Chicken Soup - A Step-by-Step Guide

There's nothing quite like a bowl of warm, comforting cream of chicken soup on a cold day. Whether you're feeling under the weather or simply craving a hearty homemade meal, this classic dish is sure to hit the spot. And the best part? It's surprisingly easy to make from scratch!

With simple ingredients that you likely already have in your pantry, you can create a rich and creamy soup that's packed with flavor. Forget about the canned stuff – once you taste this homemade version, you'...

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Ingredients

  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
  • If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 341mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 238mg
    • Iron: 1mg
    • Potassium: 434mg