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How to Make Home-Fried Potatoes - A Step-by-Step Guide

Home-fried potatoes are a classic comfort food that's perfect for any meal. Whether you're serving them up for breakfast, brunch, or dinner, these crispy and flavorful potatoes are sure to be a hit with your family and friends.

There are countless variations of home-fried potatoes, but the basic recipe is simple and easy to customize to your tastes. With just a few key ingredients and some basic cooking skills, you can whip up a batch of delicious home-fried potatoes in no time.

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Ingredients

  • 4 red potatoes
  • 3 tablespoons olive oil, divided
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
  • Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
  • Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

    • Nutrition

    262 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 602mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 28mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 112mg

    Categories

    Breakfast recipes
    Side recipes
    Appetizer recipes
    Comfort food recipes
    Vegetarian recipes