How to Make Holy Trinity Chili - A Step-by-Step Guide

Chili is a classic comfort food that has been enjoyed for centuries. It's the perfect dish to warm you up on a cold day or to bring people together at a party. There are countless variations of chili recipes, but one that stands out among the rest is the Holy Trinity Chili. This recipe combines three key ingredients that create a flavor explosion in every bite - ground beef, beans, and tomatoes.

What makes the Holy Trinity Chili so special is the balance of flavors and textures. The ...

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Ingredients

  • 2 pounds ground beef
  • 1 (12 ounce) package smoked sausages, cut into bite-sized pieces
  • 9 slices bacon, diced
  • 2 tablespoons minced garlic
  • 2 onions, diced
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can beef broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can mild chili beans, with sauce
  • 2 (15 ounce) cans pinto beans, drained
  • 3 Anaheim (New Mexico) chile peppers, seeded and minced
  • 3 jalapeno peppers, seeded and minced
  • 3 serrano peppers, seeded and minced
  • 3 tablespoons Worcestershire sauce
  • ⅓ cup brown sugar
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ground cumin
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown sausages, then set aside. Reduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. Stir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
  • Pour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.
  • Nutrition

    716 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 117mg
    • Sodium: 1850mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 10g
    • Total Sugars: 19g
    • Protein: 39g
    • Vitamin C: 46mg
    • Calcium: 155mg
    • Iron: 9mg
    • Potassium: 1395mg