How to Make Holy Moly Taco Meatloaf - A Step-by-Step Guide

Are you tired of the same old meatloaf recipes and are looking for something new and exciting to try? Look no further than this delicious and flavorful Holy Moly Taco Meatloaf! This unique twist on the classic comfort food will have your taste buds dancing with joy. It's a perfect combination of Mexican and American flavors that will leave you craving for more with every bite.

What sets this recipe apart from traditional meatloaf is the use of classic taco seasonings and ingredients. ...

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Ingredients

  • 2 pounds extra-lean ground beef
  • 1 (14.5 ounce) can Mexican stewed tomatoes, chopped
  • 1 (4 ounce) packet saltine crackers, crushed
  • ½ large onion, chopped
  • ½ green bell pepper, chopped
  • 1 egg
  • 1 package taco seasoning mix
  • 6 slices pepper Jack cheese
  • ¼ cup BBQ sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
  • Bake in the preheated oven until cooked through and browned on top, about 1 hour.
  • Nutrition

    414 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 113mg
    • Sodium: 842mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 100mg
    • Iron: 4mg
    • Potassium: 483mg